Ka'idar aiki

Daidaitaccen inji motsi da kuma dijital lantarki sarrafawa tsarin haɗuwa da matsakaicin ganyayyaki kara dace rabo na ruwa matsa da dumama lokaci da ake bukata, kokarin a cikin kwayar ruwa; Bayan kayan aikin shirye-shiryen tsarin yin jaka, aunawa, cikawa, rufewa, yankan ci gaba da kammala duk tsari na soup daga frying zuwa shirye-shiryen.

Kayayyakin Features

1, firing, marufi hadewa, m tsari, ceton sarari, m karimci, musamman gilashin tukunyar jiki, firing tsari m gani.

2, dace da asibitoci, gidajen lafiya, asibitoci, magani, magani.

3, madaidaicin zafi na yau da kullun, za a iya dafa 1-3 shirye-shiryen a lokaci guda. Za a iya firing 3-15 biyan magunguna a kowace kwanon.

4, CNC fasahar, cikakken atomatik aiki; Littafi da wuta da wuta ta atomatik canza, frying lokaci ta atomatik sarrafawa, za a iya firing, bayan ƙasa.

5, Ruwa marufi bayani 50-300ml daidaitawa; Kunshin jaka hudu gefe Rolling furanni fasaha, jaka irin tsabta high-grade, kauce wa leakage.

6, sauki marasa lafiya dauki soup magunguna, sauki kawo, ajiya kayayyakin da suka dace da masana'antu ka'idodin, frying dakin magani management ka'idodi.

Na'urar Placement

1, babu rawar jiki a lokacin da aka yi amfani da na'urar, babu buƙatar daidaitaccen shigarwa, kawai sanya na'urar cikin sauƙi a wurin aiki.

2, da na'urar saboda yana da zafi aiki, lantarki kayan aiki sanya don zaɓar da kyau iska, bushewa, tsabta wuri.

3, don sauƙaƙe gyara, kayan aikin ya kamata ya bar hagu da dama sararin samaniya wuri a baya.

4, da na'urar da ake amfani da shi ne sau da yawa ruwa da tsabtace, don haka da na'urar da aka sanya a kan, saukar da ruwa mafi dacewa wuri, sauki drainage.

5, don tabbatar da tsaro na aiki na mutum, dole ne a yi kariya mai kyau. A lokaci guda tunatar da masu amfani da la'akari da amfani da daya mataki uku karshen wutar lantarki soket, ya kamata a tabbatar da wutar lantarki soket yana da L alama daya karshen wuta layi, da N alama daya karshen sifili layi, ya dace da na'urar lantarki layin aiki yadda ya kamata, daidaitawa ba tare da waje tsoma baki.

Hanyar aiki na Injin Shiryawa:

1, Bincika tsabtace ciki datti, abubuwa na waje, da dai sauransu, cire ruwa mai tsabtace. rufe duk bawul.
2, sanya kwayar a cikin porous kwandon, kara ruwa da adadi mai dacewa,
3, rufe murfin, haɗa wutar lantarki, buɗe wutar lantarki sauyawa a kan akwatin sarrafawa, matsa yanayin canzawa button, shiga lokacin saita yanayin, saita lokacin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin Sa'an nan kuma latsa yanayin canza button don yin nuni a matsayin zafin jiki nuni.
4, matsa gudu button, wuta nuna alama haske, da zafin jiki darajar a kan nuni ci gaba da tashi, ne na al'ada; Nuni nuna lokacin da kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin100℃, wuta mai nuna alama fitila kashe, wuta mai nuna alama fitila haske, lokacin da aka saita lokacin da aka fara nuna, lokacin wuta mai nuna alama, wuta mai nuna alama fitila za ta kashe, ta kasance ta al'ada. (Lura: Lokaci daga100℃Fara idan zafin jiki nuna ba ya zo a lokacin tafiya100℃Ko fiye da haka, har yanzu ba a tuna lokacin. ）
5. Bayan saita lokaci, ta atomatik yanke dumama farantin wutar lantarki, gudu mai nuna hasken kashe, frying ƙarshen.
6, Bude murfin kwandon, ɗaga porous kwandon, sa porous kwandon dakatarwa a kan kwandon tare da musamman plugin, cire ruwa, da kuma matsa magunguna jakar tare da musamman matsa lamba da ya zo, fitar da ragowar ruwa a cikin magunguna slag, sa'an nan, saita kunshin kunshin adadin da kuma kunshin adadin, juya fitar da ruwa bawul hannu sa ya zama cikakken bude, sa'an nan kuma fara kunshin inji gudu sauya, fara kunshin, farko kunshin yana da ruwa a cikin bututun, gabaɗaya ba.
7, bayan shirye-shiryen magunguna, nan da nan sanya wasu ruwa mai tsabta, idan maimaita shirye-shiryen ya ci gaba da kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin

Ƙara ruwa a lokacin frying

Ƙara yawan ruwa da ruwa mai tsabta a lokacin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kok Adadin lissafi na ruwa da aka ƙara kamar haka:

Haɗuwa Fryer kara ruwa yawa (ml) = sha daidaito (ml / g) × sha nauyi (g) + sa ran samun kwayar ruwa yawa (ml) + tururi daidaito (ml / min) × frying lokaci (mln) <Formula sha daidaito = 2.0 ml / g, tururi daidaito = 13.1 ml / min

Ruwan da aka ƙara a cikin rufe na'urar frying (ml) = sha daidaitacce (ml / min) × (nauyin abin sha (g) + ƙididdigar ƙididdigar ƙididdigar ƙididdigar ƙididdigar ƙididdigar ƙididdigar ƙididdigar ƙididdigar ƙididdigar ƙididdigar ƙididdigar ƙididdigar ƙididdigar ƙididdigar ƙididdigar1.5l/g＞

Misali A: Wani mai amfani ya yi amfani da YJ-20 / 1 + 1 a lokaci guda 10 biyu, nauyin kwalliya2000 gLikitan ya ba da umarnin ɗaukar sau biyu a kowane magani, 170 ml a kowane magani, lokacin firing na mintuna 50, ƙarin ruwa na firing shine ƙarin ruwa = 2.0 ml / g ×2000 g+3400 ml/min+13.1 ml/min×50 min=8055 ml

Misali B: Wani mai amfani ya yi amfani da YJ-20 a lokaci guda 10 biyu, nauyin abin sha2000 gLikitan ya ba da umarnin ɗaukar sau biyu a kowane magani, 170 ml a kowane ɗaukar magani, a cikin mintuna 40, adadin ruwan da aka ƙara a cikin maganin ya kamata ya zama:

Ƙara ruwa = 1.5 ml / g2000 g+3400 ml+200 ml=6600 ml

Ya kamata a lissafa kwayar da aka nutsar da kwayar a cikin adadin ruwa.