Mai hankali thermostatfasaha sigogi:
(1) zafin jiki sarrafawa kewayon: dakin zafin jiki-300℃(Bayani na musamman: zafin jiki yana nufin zafin jiki na block mai zafin jiki, zafin jiki na samfurin ruwa mai narkewa da kuma tafiya na ruwa mai narkewa daidai ne).
(2) Temperature kwanciyar hankali:≤2℃.
(3(Yawan ramin narkewa:25Ramuka, Diameter:Φ26mm, dace da waje diamitaΦ25mmA digestive tube.
(4) Heating ikon:2000W
(5) Hanyar sarrafa zafi: MicrocomputerPIDsarrafawa,LEDNuna, bayyane da intuitive.
(6) Heating sashe kayan: aluminum gami
reagents da kayan aiki:
(1) digestive ruwa: Negative acid Babban acid (4:1)
(2) Plastic Pins ko bamboo clips: don kayan aiki daga nutsewa gilashi10%Nitric acid daga ruwa.
(3) Digestion tube: waje diamitaΦ25×tsawo80(mm) Flat low wuya gilashi, digestion bututu kafin digestion10%Dehydration soak a kan dare, wanke da bushewa ko bushewa bayan amfani.
Samfurin hanyar narkewa na Smart Thermostat:
1, Abinci samfurin narkewa:
(1) Shigar da digester zuwa cikin kitchen sanya dumama zuwa120℃.
(2) Ruwa samfurin (kamar farin ruwan inabi),Tsarkin ruwa,Natural ruwa, da dai sauransu) suction1-10.0ml(Samfurin zuwa digestive tube,Ƙara uku gilashi beads) sanya digestive tube a kan digester120℃Heating zuwa kusan bushewa,Shiga1.0ml(digestive ruwa240℃Thermostat narkewa zuwa kusan bushewa,Cire da sanyi,Capacity wani girma don auna).
(3general abinci (kamar ruwan inabi mai launi),Abin sha,'Ya'yan itace Sugar,Impulsor,abinci,Porridge da sauransu)0.500-1.000gSample zuwa digestive tube,Ƙara uku gilashi beads,Shiga10.0mldigestive ruwa,Digestion tube sanya a kan digester160℃digestion game da1-3h) zuwa bayan digestive ruwa bayyana, 240℃Thermostat narkewa zuwa cikakken,Cire zuwa sanyi,Capacity zuwa wani girma don aunawa.
(4Abinci wanda ya ƙunshi mai da yawa (kamar nama),Sausage,Man soya,madara foda,sukari,Chocolate da dai sauransu)0.300-0.500gƘara uku gilashin beads a cikin samfurin digestive tube,Shiga10mldigestive ruwa,Sanya digestive tube a kan digester160℃digestion3h,Idan mafita ya bayyana240℃Thermostat narkewa zuwa kusan bushewa,Cire da sanyi,Capacity zuwa wani girma don aunawa.
2, ruwa samfurin narkewa:
1.00-10.0mlSample zuwa digestive tube,Ƙara uku gilashi beads,Sanya digestive tube a kan digester120℃Heating zuwa kusan bushewa,Ƙara digestive (tsabtace ruwa ƙara0.50mldigestive,Ƙara Ruwa2mldigestive)240℃zazzabi constant narkewa zuwa kusa bushewa sauke sanyi,Capacity wani girma don auna.
3, samfurin narkewa:
kira0.200gƘara samfurin uku gilashi beads a cikin digestive tube5.0mldigestive ruwa a kan digester160℃digestion30min.240℃Thermostat narkewa zuwa kusan bushewa,Cire da sanyi,Capacity zuwa wani girma don aunawa.
4, kayan ado narkewa:
Ka0.100-0.200gKayan kwalliya zuwa digestive tube,Ƙara uku gilashi beads Ƙara5-10mldigestive ruwa, 160℃digestion1-2hKa bayyana mafita240℃Thermostat narkewa zuwa kusan bushewa,Cire da sanyi,Capacity wani girma don auna.
Na gode sosai da amincewa da goyon bayanku ga kamfanin, kamfanin ya yi alkawarin da ke ƙasa: